Caramel Apple Cheesecakes

Serves 4

Ingredients

Crust

• 1 Tbsp. plus 1 tsp. of Carlson Cod Liver Oil, green apple
• ⅓ cup of graham cracker crumbs
• 2 Tbsp. of brown sugar
• 1 tsp. of pumpkin pie spice
• 1 ½ Tbsp. of melted butter
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Filling

• 4 oz. of cream cheese, softened at room temp.
• ¼ cup of sour cream
• ¼ cup of powdered sugar
• ¼ tsp. of vanilla extract
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Topping

• 2 Tbsp. of prepared caramel sauce
• 2 Tbsp. of diced green apple, optional
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Directions

1. Combine the crust ingredients. Stir until well blended.
2. Divide the crumb mixture evenly between 4 silicone muffin liners.
3. Press the crumbs firmly using the back of a small spoon; chill 1 hour.
4. Beat the filling ingredients together until smooth.
5. Spoon the filling evenly into the muffin liners.
6. Chill the cheesecakes about 6 hours or overnight.
7. Gently peel off the muffin liners and place the cheesecakes on plates.
8. Drizzle caramel sauce on the cheesecakes and top them with diced green apple.